KEEP YOUR KITCHEN CLEAN (Tips)

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While keeping the rest of the house clean and tidy, the kitchen is one such area that requires more time and care.

Here are some tips:

• Use separate areas of the kitchen for different activities. Vegetables and meats should be cut and cleaned at a slight distance from the stove.
• Keep different knives for different activities. A meat knife and a vegetable one should be different.
• Always wipe up the spilt milk or gravies immediately. They can stick to the burner or kitchen platform and attract bacteria. It is best to take a sponge and clean it before it dries up.
• Ensure your spoons and spatulas are freshly washed. Do not use something that has been lying in a cabinet for a while attracting dust.
• Always soak the dishes before washing so that the dirt becomes easier to scrub off.
• Kitchen towels and napkins should be washed everyday.

Source: Bombay Times.