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While keeping the rest of the house clean and tidy, the kitchen is one such area that requires more time and care.
While keeping the rest of the house clean and tidy, the kitchen is one such area that requires more time and care.
Here are some tips:
- Use separate areas of the kitchen for different activities. Vegetables and meats should be cut and cleaned at a slight distance from the stove.
- Keep different knives for different activities. A meat knife and a vegetable one should be different.
- Always wipe up the spilt milk or gravies immediately. They can stick to the burner or kitchen platform and attract bacteria. It is best to take a sponge and clean it before it dries up.
- Ensure your spoons and spatulas are freshly washed. Do not use something that has been lying in a cabinet for a while attracting dust.
- Always soak the dishes before washing so that the dirt becomes easier to scrub off.
- Kitchen towels and napkins should be washed everyday.
Source: Bombay Times.
